Cooking Up Authentic New Orleans Po’ Boys Mother’s Restaurant has been a New Orleans staple almost since it opened in the late 1930’s. And, they are still roasting, baking and frying up some of the most authentic New Orleans Po’ Boys around the Big Easy. Many even claim Mother’s Po’ Boys are the ‘must-eat’ version of one of the most popular types of Sandwiches found along the Great American Sandwich Trail. When we asked Sandwich Nation about their top choices for authentic New Orleans’ Po’ Boys, last year, Mother’s was a 10Best Reader’s Choice Award Winner. This Thanksgiving, we took the opportunity to visit New Orleans to...Read More
Author: Sandwich America
Thanksgiving Leftover Sandwiches: A Post-Holiday Tradition There’s only one way to celebrate November Sandwich Night in America. Of course it’s with Thanksgiving Leftover Sandwiches. Hot or cold? Lunch or dinner? There’s really no time or method that isn’t deliciously inspired by a fridge full of leftovers. Here are some of our favorite Thanksgiving Leftover Sandwiches from around the foodiesphere. Gobble. Gobble. Goodness. Thanksgiving Leftovers Sandwiches by Nellie Photo and Recipe by Nellie Bellie We give this Thanksgiving sandwich top billing. It utilizes many classic leftovers. Turkey, mashed potatoes, stuffing, cranberry sauce and gravy. Yummy!! Thanksgiving Turkey Sandwich with a Moist Maker Photo and Recipe by...Read More
National Pickle Day on the Heels of National Sandwich Day Some say there are no coincidences in life. At Sandwich America, we certainly agree when it comes to the start of each November. National Sandwich Day was November 3 which is followed closely by National Pickle Day on November 14. Simply put, we love pickles. So, we think this was no mistake of Food Holiday Calendaring. Now, don’t get us wrong, we love all kinds of sandwiches. But, whether it is on the side – or on the sandwich (our favorite) – there is just something crafty from a culinary perspective...Read More
Everyone Celebrates National Sandwich Day 2017 National Sandwich Day is our favorite day of the year. It’s also the birthday of Sandwich America®. Not only do we enjoy and celebrate sandwiches, but today is the day many others jump in on the action. We are so lucky – and proud – to play a role in this great event. In fact, over 300 million sandwiches are eaten daily…on National Sandwich Day 2017 we bet there are a few more eaten! Each year it seems more and more people honor the day, and that’s true of National Sandwich Day 2017 for...Read More
Our sandwich day celebration continues with our twist on the classic French Dip Sandwich – the Aussie Dip Sandwich made with delicious Australian Lamb. Many people are intimidated by lamb and don’t think they can cook it up properly. Boneless leg of lamb is actually very easy to cook and is beautiful for a fancy dinner for a special holiday meal then sliced thin for this beautiful “Aussie Dip” sandwich. A quick sear and a slow roast produces a perfectly cooked medium rare lamb. Roast Leg of Lamb 3-5 pound Aussie Boneless Leg of Lamb – Tied or In...Read More
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